Ingredients:
1 5.1 oz pkg. instant vanilla pudding and pie filling mix (do not make as pudding)
1 20 oz can crushed pineapple in heavy syrup (un drained)
1 8oz container regular sour cream (not fat free)
1 9 inch graham pie crust
( in baking ingredient aisle of super market all made just waiting for you to fill it up)
Directions:
1. In a large bowl combine dry vanilla pudding mix, & drained pineapple, and sour cream.
2. Stir till well blended.
3. Pour into pie crust. Cover with saran wrap, place in fridge at least 4 hrs.
If desired place a sliced berry or squirt a little mound of canned whipped cream on top of each slice.
Makes 6-8 Servings