Ingredients:
2 lbs Stew meat
1 med Onion
1 can Tomato sauce
2 Cloves garlic
2 tbsp Of chili powder
2 Jalapeno chili's
2 cup Pinto beans
Salt and pepper to taste
Directions:
1. Trim the fat from the stew meat, cut into bite sized chunks and brown it.
2. Chop the onion and the jalapeno chili.
3. Smash the garlic.
4. Throw every thing but the beans into a pot, add water and simmer until meat is tender.
5. Put the beans into a pot with water and bring to a boil, turn the heat down and simmer till the beans are done.
6. Real Texans will not add the beans to the chili but if you must then go ahead.
Serves 4